The writer likes food to a fault. It makes her happy. The search for satisfaction from a meal gratifies her senses.
Gastronome? Gourmand? Gastronaut? Probably all.
And she's not apologizing for it.
Friday, August 16, 2013
Brocolli Diaries: Plain and Simple at Wai Ying
Brocolli with oyster sauce at Wai Ying in EGI Taft Tower
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